Chicken Liver Pate

Chicken Liver Pate

Ingredients for Chicken Liver Pate

• 1/2 lb chicken livers
• 1 medium onion
• 1/2 cup rendered chicken fat or butter
• 1/4 teaspoon nutmeg
• 1 teaspoon dry mustard
• 1/8 teaspoon ground cloves
• 1 teaspoon salt
• Cayenne pepper to taste

Preparation of Chicken Liver Pate

• Bring the chicken livers to a boil and simmer gently for about twenty minutes.
• Drain, and put process the chicken livers in a food processor adding the chicken fat or butter, grated onion and spices.  Process until smooth, pack into a small crock, and refrigerate.