Category Archives: Leftovers

Blog #15 – Comfort Food for College Students – Breakfast

Comfort Food For College Students was a cookbook idea I had when both my daughters were in college and living off campus.  I wanted to give them (and others) good, healthy recipes that were easily prepared. College students need to … Continue reading

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Blog #11 – Eco-Agrculture

A UN Report confirms the vast superiority of eco-farming over industrial food production. I became involved in what we called organic farming in 1970, when I did a television series on organic gardening with Lucy Hupp for PBS station KQED … Continue reading

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Blog #7 – Tacos

The taco predates the arrival of Europeans in Mexico. There is anthropological evidence that the indigenous people living in the lake region around what is now Mexico City, ate tacos filled with small fish. Writing at the time of the … Continue reading

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Blog #2 – Chicken Soup

Soup is a great bond between all humanity. As Janet Clarkson points out in her recent meditation on soup, “There are many cultures that do not eat bread or great, meaty roasts, or are too far from the water to … Continue reading

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