Monthly Archives: July 2011

GC#26 – Early Summer Recipes

Summer recipes this week. It’s the beginning of the high season for my CSA (Community Supported Agriculture) and my local farmers’ market.  This week, simple, quick recipes using garlic, basil, cucumbers and tomatoes with a little help from some friends.  … Continue reading

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Blog #25 – Sauerkraut + Information-based Agriculture

Cabbage is really good for you, but naturally fermented sauerkraut is even better. According to a new Finnish study, published in The Journal of Agricultural and Food Chemistry, “we are finding that fermented cabbage could be healthier than raw or … Continue reading

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