Sweet Potatoes Roasted

 
By Christopher Koch

 

  • 1 lb fingerling sweet potatoes (3 to 4 inches long are best). Cut into 1 inch rounds.
  • 10 cloves garlic unpeeled.
  • 3-4 tbls olive oil
  • 1 lemon juiced fresh
  • salt and pepper to taste.

 

Preparation
Put all the ingredients in a baking dish and bake in a 425 degree oven for 30 to 35 minutes, until tender and beginning to brown.

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