- 1 lb fingerling sweet potatoes (3 to 4 inches long are best). Cut into 1 inch rounds.
- 10 cloves garlic unpeeled.
- 3-4 tbls olive oil
- 1 lemon juiced fresh
- salt and pepper to taste.
Put all the ingredients in a baking dish and bake in a 425 degree oven for 30 to 35 minutes, until tender and beginning to brown.