Rapini with Tasted Sesame Seeds and Ginger

1 quart ziplock bag of rapini and napini
2 teaspoons raw sesame seeds
1 teaspoon sesame oil
1 teaspoon fresh ginger, finely grated
1 clove of garlic chopped
1 tablespoon mirin
1 teaspoon butter
1 teaspoon soy sauce
Honey (optional)

In a dry skillet over medium heat, toast sesame seeds until they are golden brown.  Immediately add sesame oil and garlic.  Sauté until the garlic begins to brown.
Add ginger and cook for 10 seconds.   Add rapini, mirin and soy sauce and cook until the rapini is just barely wilted.
Add a dollop of honey if you want and even kids will love it.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s