Monthly Archives: February 2014

GC #41 Almonds Roasted

Nuts are great for you, and almonds are among the best.  According to the USDA, almonds are very low in Cholesterol and Sodium, and are a good source of Riboflavin, Magnesium and Manganese, and a very good source of Vitamin … Continue reading

Posted in Recipes | Tagged , , | Leave a comment

GC #40 – Zucchini Chips

Zucchini is plentiful and cheap.  In fact, if you’re a home gardener you are apt to be overrun with zucchini, if you grow it all.  But zucchini can be hard sell to some people who don’t much like vegetables. I … Continue reading

Posted in Recipes | Tagged , , , | 2 Comments

GC # 39 Nut Brittle

I’m not a huge sugar eater, but I’m not hysterical on the subject either.  Moderation in all things, including moderation!  Occasionally it’s time to indulge a sweet tooth, and this recipe for sweet and salty nut brittle is superb, plus … Continue reading

Posted in Recipes | Tagged , , , | 1 Comment