Source: Haley Koch
1 large sweet potato cut into julienne strips
3-4 tbls olive oil
½ teaspoon sea salt
1 tsp freshly ground pepper
Julienne the sweet potato, toss in olive oil to lightly coat and add salt and ground pepper. Spread out evenly on a cookie sheet and bake in 375 degree oven for about ten minutes. Turn the potatoes and bake another five minutes until the potatoes are golden brown.