Sour Cherry Pie

Another one of the great pies in my view, and in no way hurt by using frozen sour cherries. Use the recipe for a double crust pie dough.

Sour Cherry Pie Filling Ingredients.

  • ¼ cup +2 teaspoons all-purpose flour
  • 1 ¼ cups granulated sugar
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground mace
  • 5 cups sour cherries, tested
  • 2 tablespoons unsalted butter cut into bits

 Sour cherry pie filling preparation

  • Mix the dry ingredients 1st and add the sour cherries
  • Pour the filling into the pie shell.
  • Dot the top with 2 tablespoons of butter.
  • Cover with the top crust, crimp the edges, paint the crust lightly with milk and sprinkle on a thin coating of sugar.
  • Bake the pie in a preheated 420° of and for 25 min. Then reduce the temperature to 350 and continue baking for about 25 to 30 min. Until the top is golden.
  • For double decadence, served with vanilla ice cream.

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