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Recpes
- Fava Beans with Artichokes
- About
- Basil Pesto
- Bread Whole Wheat
- Bread – Crusty French
- Chicken – How to cut it up
- Chicken Balls Garlic
- Chicken Liver Pate
- Chicken Noodle Soup (4 servings)
- Chicken Stock
- Eggplant Compote
- Eggplant Salad
- Eggs – German pancakes
- Eggs baked with Cherry Tomatoes
- Garlic Soup
- Greek Salad
- Jalapeño and garlic sauce
- Kimchi
- Lamb – Ground Meat Kebab
- Meat Loaf (Serves 8 generously)
- New England Gumbo
- Okra with Tomato
- Peach Crisp
- Pie Dough
- Pinto beans refried
- Pizza Dough
- Potato Latkes
- Rapini with sausage
- Rapini with Tasted Sesame Seeds and Ginger
- Rapini with Toasted Sesame Seeds and Ginger
- Salmon sautéed with garlic and orange juice
- Sauerkraut
- Sea Scallops in Garlic and White Wine
- Sour Brine Pickles
- Sour Cherry Pie
- Strawberry-Rhubarb Pie
- Sweet Potato and Red Pepper Soup
- Sweet Potato Custard
- Sweet Potato Oven fries
- Sweet Potatoes Roasted
- Taco Cilantro/Garlic Sauce.
- Taco Red Pepper sauce
- Taco Sauces
- Talapia – Pan Fried
- Tomato (Roasted) Soup
- Tomato Sauce
- Turnip Cakes Chinese style
- White Bean Ragout
- Whole Wheat Flat Bread
- Wild Asparagus Salad
- Wild Mushroom Soup
- Wood-ear Mushroom Salad
Monthly Archives: March 2016
GC 53 – Beef Bone Broth
Everyone is talking about Bone Broth. I found a terrific recipe that I want to pass on. It is originally from: Beef Bone Broth Epicurious Ingredients: 4 pounds beef bones, preferably a mix of marrow bones and bones with … Continue reading
Good Cooking for Hard Times 