Eggplant Salad

Ingredients for eggplant salad

  • 2 medium-sized eggplant
  • 1 medium-sized onion
  • 1 – 2 medium tomatoes
  • 2 to 3 cloves of garlic
  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • Salt and pepper to taste

Preparation of eggplant salad

    • Peel the eggplant and cut into ¾ inch squares
    • Steam the eggplant for 20 min or so until tender but not mushy.
    • Chop the tomatoes into quarter inch dice.
    • Chop the onion and garlic.
    • Toss the eggplant with the tomatoes, onion and garlic, sprinkle with olive oil and white wine vinegre.
    • And salt and pepper to taste.

 

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