Monthly Archives: March 2014

Gc #43 Chicken Croquettes

        The most cost effective way to eat chicken.  Buy a whole bird, cut it up, take the meat off the bones and use the bones for soup. I toss the wings in with the stock and, … Continue reading

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GC #42 – Dry Farming Rice

Rice – Grown on dry land I love rice, as do billions of people around the world, but here’s the thing.  It’s traditionally been a water intensive crop and that’s a problem for a warming planet likely to experience sustained … Continue reading

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