Taco Cilantro/Garlic Sauce.

This is an exceptional sauce for fish tacos.  In Ensenada Mexico, the self-proclaimed home of the fish taco, they deep fry the fish in a batter.  It’s tasty, but I lightly coat talapia with flour, salt, pepper and garlic powder and saute in olive oil.


In a small electric blender, chop four cloves of garlic, add two or three jalapeno peppers (without their seeds) and one head of cilantro (minus stems), blend with 1/2 cup walnuts, 1/4 cup olive oil, the juice of one lime and enough water to make a spreadable paste. Season to taste with salt and freshly ground black pepper.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s