Monthly Archives: April 2011

Blog #17 – Craft Services

My daughter Georgia directed her NYU senior thesis film in our home this weekend.  I expected eight to ten people for 6 meals in a row.  I didn’t want to spend much money, and I wanted to use as much … Continue reading

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Blog #16 – Food Blogsphere News

 “Nearly half of all meat and poultry sampled in a new study contained drug-resistant strains of Staphylococcus aureus, the type of bacteria that most commonly causes staph infections.” That’s the big news in this week’s food blogsphere (blogosphere, favored by Wikipedia, … Continue reading

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Blog #15 – Comfort Food for College Students – Breakfast

Comfort Food For College Students was a cookbook idea I had when both my daughters were in college and living off campus.  I wanted to give them (and others) good, healthy recipes that were easily prepared. College students need to … Continue reading

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Blog #14 – Minced Meats

Mincing your own meat saves money, ensures quality and produces fresh tasting dishes. Like so many other aspects of cooking, we’ve turned the simple task of grinding our own meat over to commercial interests.  They produce ground meat, of course, … Continue reading

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