Jalapeño and garlic sauce

Here’s a delicious jalapeno sauce that’s easy to make and can be kept in the refrigerator for a week or so or frozen for use during the winter.

Ingredients for jalapeno garlic sauce

  • 1 handful jalapeño chilies
  • 1 head of garlic
  • 1 tablespoon olive oil

Preparation of  Jalapeño and garlic sauce

  • Cut the jalapenos in half lengthwise and remove the seeds and stems. Slice them thinly.
  • Mince the garlic.
  • Sauté the jalapeno slices and garlic in the olive oil until very tender. Add a little water along the way if necessary to keep the jalapenos from burning.
  • Purée in a small blender and add salt and pepper if desired.

2 Responses to Jalapeño and garlic sauce

  1. K says:

    BY THE WAY, YOU SHOULD LET PEOPLE KNOW THAT THEY MUST WEAR GLOVES WHEN CUTTING JALAPENOS. SEEMS LIKE A NO BRAINER AFTER THE FACT, BUT IT WOULD HAVE BEEN GREAT TO KNOW BEOFRE THE 12 HOURS OF EXCRUCIATING EMERGENCY ROOM PAIN. ALL FOR A SAUCE. JUST A SUGGESTION.

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