Ingredients for jalapeno garlic sauce
- 1 handful jalapeño chilies
- 1 head of garlic
- 1 tablespoon olive oil
Preparation of Jalapeño and garlic sauce
- Cut the jalapenos in half lengthwise and remove the seeds and stems. Slice them thinly.
- Mince the garlic.
- Sauté the jalapeno slices and garlic in the olive oil until very tender. Add a little water along the way if necessary to keep the jalapenos from burning.
- Purée in a small blender and add salt and pepper if desired.