Monthly Archives: October 2011

GC #33 – Oysters

I began cooking in college, as soon as I moved off campus in my sophomore year. My mother had taught me to appreciate good food, and I had spent enough time in the kitchen with her to have the confidence … Continue reading

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GC #32 – Eggplant and Peppers

In the mid Atlantic the rains have stopped in the wild mushrooms are gone. But it is a great time for eggplant and peppers. I usually slice eggplant, brush on a little olive oil and broil the slices until they … Continue reading

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