Wild Mushroom Soup

Ingredients for Wild Mushroom Soup

  • 1 tablespoon olive oil
  • 1 medium onion, diced or thinly sliced
  • 1 leek, white part only, sliced (you can substitute a second onion)
  • 3 cloves of garlic, chopped
  • 4 cups of wild mushrooms, chopped
  • 5 cups of chicken stock
  • Fresh sage
  • Salt and pepper to taste

Preparation of Wild Mushroom Soup

  • Sautee the onions, leeks and garlic in olive oil until translucent, about 8 to 10 minutes.
  • Add the wild mushrooms and sauté until they loose their liquid.
  • Add chicken stock and two sprigs of fresh sage.
  • Bring to boil and simmer for about 40 minutes
  • Puree the soup and garnish with fresh strips of sage.

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