Eggs baked with Cherry Tomatoes

Ingredients for Baked Eggs and Cherry Tomatoes

  • ¼ teaspoon butter
  • 1 egg
  • ¼ cup cherry tomatoes cut into quarters
  • 3 tablespoons freshly grated Parmesan cheese.
  •  

Preparation of Baked Eggs and Cherry Tomatoes

  • Put a ramekin with ¼ teaspoon of butter in the over and turn of at 320 degrees.
  • When the over is heated, take out the ramekin.  Add the egg, tomatoes and Parmesan cheese
  • Return to the oven and bake for 12 minutes for a runny yoke or 14 for a firm yolk.

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