Ingredients for Baked Eggs and Cherry Tomatoes
- ¼ teaspoon butter
- 1 egg
- ¼ cup cherry tomatoes cut into quarters
- 3 tablespoons freshly grated Parmesan cheese.
Preparation of Baked Eggs and Cherry Tomatoes
- Put a ramekin with ¼ teaspoon of butter in the over and turn of at 320 degrees.
- When the over is heated, take out the ramekin. Add the egg, tomatoes and Parmesan cheese
- Return to the oven and bake for 12 minutes for a runny yoke or 14 for a firm yolk.