Tag Archives: turkeys

GC #49 – Turkey

A half-pound per person, they say.  I order a natural turkey as fresh as possible, preferably killed only a couple of days before delivery and raised naturally on a free range local farm. These turkeys cook in about ten minute … Continue reading

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Blog #25 – Sauerkraut + Information-based Agriculture

Cabbage is really good for you, but naturally fermented sauerkraut is even better. According to a new Finnish study, published in The Journal of Agricultural and Food Chemistry, “we are finding that fermented cabbage could be healthier than raw or … Continue reading

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