Tag Archives: Pork Loin

GC #52 – Posole and Lunch Time Strategies

You can turn out ten great frozen lunches by stewing up a stew every two weeks. Make a big pot of food on the weekend and freeze individual portions to eat during the week. The fresh, enticing flavors of your … Continue reading

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GC #38 – Pork Loin – Roasted with Braised Cabbage

You want to use a 2 to 3 pound pork loin, fish cut (because it looks kind of like a fish).  This is a fine meal for a winter evening.   Pork loin is a lean meat.  Cabbage is so good … Continue reading

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