Tag Archives: New Mexico

GC #52 – Posole and Lunch Time Strategies

You can turn out ten great frozen lunches by stewing up a stew every two weeks. Make a big pot of food on the weekend and freeze individual portions to eat during the week. The fresh, enticing flavors of your … Continue reading

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Blog #10 – Eggs

What do I have to offer as a family food blogger? At the end of fifty-two weeks I’ll have a Koch family recipe book!  That would be helped by other family members sending in their best recipes.  You send them … Continue reading

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