Farewell


All my fans out there may have noticed a lack of recent postings.  My apologies.  I almost fulfilled my promise to myself of 52 weeks of blogging, but I am now taking a break.  Good Cooking For Hard Time will reemerge at some point in the future, with a more streamlined look and a slightly different emphasis.

Meantime, there are  lot of great food blogs out there.  One of my favorite writers is Mark Bittman who always hits the nail on the head.  Check him out at the New York Times or at http://markbittman.com/.

Good, healthy cooking!  We all have to keep the faith these days.

About Christopher Koch

Christopher Koch is a journalist and filmmaker who is now teaching at Montgomery Community College
This entry was posted in Recipes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s