Eggplant Salad

Ingredients for eggplant salad

• 2 medium-sized eggplant
• 1 medium-sized onion
• 1 – 2 medium tomatoes
• 2 to 3 cloves of garlic
• 1 tablespoon olive oil
• 1 tablespoon white wine vinegar
• Salt and pepper to taste

Preparation of eggplant salad

• Peel the eggplant and cut into ¾ inch squares
• Steam the eggplant for 20 min or so until tender but not mushy.
• Chop the tomatoes into quarter inch dice.
• Chop the onion and garlic.
• Toss the eggplant with the tomatoes, onion and garlic, sprinkle with olive oil and white wine vinegre.
• And salt and pepper to taste.